What makes the Bieler Family ‘Born To Run’ Cabernet Sauvignon the perfect wine?
Born to Run isn’t your average Cab - this is a cross-state blend with soul. Half from Columbia Valley, Washington and half from Lodi, California, it brings together black fruit structure with soft, red-fruit lushness, and a whisper of Syrah for added oomph. Think chewy texture, bold complexity, and a finish that doesn’t know when to quit.
The kind of wine that wears cowboy boots with a dinner jacket, it’s bold and American through and through. Serve it with grilled meats, rich pasta, or just your most adventurous mates. It’s a bit of a rebel, and that’s why you’ll love it.
Bieler Family ‘Born To Run’ Cabernet Sauvignon pairs well with:
Rich meat dish
Meat loaf
Rice stuffed peppers
Bieler Family ‘Born To Run’ Cabernet Sauvignon has been awarded:
