What makes the Te Hera Pinot Noir (Organic) the perfect wine?
The Te Hera Estate Pinot Noir is pure Martinborough charm in a bottle. Certified organic and handpicked in April, this beauty was de-stemmed (gently, mind you) and fermented with wild yeasts before spending 11 months lounging in French oak barrels. The result? A deep crimson stunner with purple hues and a nose full of dark cherry, plum, violets, and a cheeky lick of spice and smoke.
On the palate, it’s all elegance and layers - juicy berry fruit, soft tannins, and savoury complexity rolling into a rich, velvety mid-palate. This is Pinot with personality: expressive, balanced, and effortlessly drinkable. Pop it now or let it mellow for up to 7 years - either way, it’s bang-on value for Pinot lovers.
