What makes the Soligo Prosecco Brut Doc the perfect wine?
Crisp, dry, and straight to the point—this is your go-to Brut for when you want bubbles that mean business. Made from 100% Glera grapes grown in the sun-soaked slopes of Treviso, it’s pale straw in the glass with a delicate mousse and aromas of citrus, Granny Smith apple, and white peach. It smells like a fresh market on a spring morning—clean, vibrant, and inviting.
Taste-wise, it’s zippy and bone dry with a crisp mineral edge and a refreshing hit of green fruit. No fluff, no fuss—just the kind of fizz that sharpens the palate and sets the tone for the night. It’s the perfect pour to kick things off with oysters, sushi, or a fresh mozzarella and tomato salad. Or, you know, a sneaky bowl of salt and vinegar chips.
