Soligo Prosecco Doc Treviso Extra Dry

This Prosecco from the hills of Treviso is like a fresh breeze on a summer’s day—light, zesty, and just the right kind of bubbly. Crafted from 100% Glera grapes, it's a bright straw yellow drop with flickers of green and a nose that’s all golden apple, yellow pear, and a cheeky whiff of lavender and ferns. Made using the Charmat method, it’s got that clean, fine fizz you want when the moment calls for celebration—or just a Wednesday arvo pick-me-up.

On the palate, it’s fresh and smooth with a soft sweetness balanced by a moreish sapid finish. That pop of salinity keeps things interesting and makes you want to dive back in for another sip (or three). Pair it with everything from sushi and raw ham to seafood starters and fancy finger food—basically, anything you’d be proud to serve at your next backyard bash.